Somehow, I just knew that answer wasn't going to fly...
Mostly, I get drug kicking and screaming out to the local Godiva's. It's only about a hundred miles away. I notice that it's the dark chocolates, mostly plain, that my dearest prefers, though I've seen her get nutty a time or two. Occasionally I'll order something Swiss (Lindt or Villars), having stumbled across them on an adventure some years back, both plain or with hazelnuts. In an emergency, I make a pretty mean batch of fudge too, with or without pecans.
...hmmmm...I feel....well.....there's something amiss...
TKH