Quote Originally Posted by Kahlann View Post
I have tried tofu time and again and I can't stand it. It's the texture... it's not right... same reason I can't eat beans. If it doesn't feel right I can't eat it.
One thing you can try is freezing the tofu first, and then thawing it out. It takes on a very different texture -- spongy and solid.

Great bbq recipe: marinade tofu slices in peanut butter, olive oil, salt and pepper, bbq sauce. Grill on yr BBQ. MMMMM

Another thing to try is substituting silken tofu for recipes that call for a lot of cream or cheese. I like Nori-Mu silken tofu in tetra-paks (they don't need refrigeration). You can put it through your food processor, and it is even thicker than a cream sauce.

I was no-dairy vegetarian for many years, and I did well. Not only did I lose weight, but I also felt much healthier. I'm back on cheese and meat, and I can tell a huge difference. I feel heavier, even when I weigh the same.